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1

Partial purification and comparison of precipitation techniques of proteolytic enzymes from trout (Salmo gairdnerii) heads

Maria Michail, Maria Vasiliadou, Anastasios Zotos

Journal:

Year:

2006

Language:

english

File:

PDF, 170 KB

english, 2006

2

Fish processing byproducts as a potential source of gelatin: A review

Karayannakidis, Panayotis D., Zotos, Anastasios

Journal:

Journal of Aquatic Food Product Technology

Year:

2014

Language:

english

File:

PDF, 941 KB

english, 2014

3

Co-Extraction of Gelatin and Lipids from Yellowfin Tuna ( T hunnus albacares ) Skins: Physicochemical Characterization, Process Simulation and Economic Analysis

Karayannakidis, Panayotis D., Chatziantoniou, Soumela E., Zotos, Anastasios

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 338 KB

english, 2015

4

Physicochemical, textural and sensory properties of white soft cheese made from buffalo and cow milk mixtures

Dimitreli, Georgia, Exarhopoulos, Stylianos, Antoniou, Kleio K, Zotos, Anastasios, Bampidis, Vasileios A

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 98 KB

english, 2017

5

Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel (Scomber scombrus)

Konstantinos N Iliadis, Anastasios Zotos, Anthony KD Taylor, Dimitrios Petridis

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 151 KB

english, 2004

6

The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets

Ilias Siskos, Anastasios Zotos, KD Anthony Taylor

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 210 KB

english, 2005

7

The effect of frozen storage of mackerel (Scomber scombrus) on its quality when hot-smoked

Anastasios Zotos, Michael Hole, Gillian Smith

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 445 KB

english, 1995

8

Composition of the Commercially Important Mediterranean Finfish, Crustaceans, and Molluscs

Pavlos A. Karakoltsidis, Anastasios Zotos, Spiros M. Constantinides

Journal:

Journal of Food Composition and Analysis

Year:

1995

File:

PDF, 681 KB

1995

9

The effect of liquid smoking of fillets of trout (Salmo gairdnerii) on sensory, microbiological and chemical changes during chilled storage

Ilias Siskos, Anastasios Zotos, Styliani Melidou, Roussa Tsikritzi

Journal:

Year:

2007

Language:

english

File:

PDF, 231 KB

english, 2007

10

Studies on the roles and identification of the small molecule factors on phenolase activation in Norway lobster (Nephrops norvegiens)

Anastasios Zotos, K.D.Anthony Taylor

Journal:

Year:

1997

Language:

english

File:

PDF, 1.06 MB

english, 1997

11

Studies on the influence of small molecule factor(s) on protease activities in Norway lobster (Nephrops norvegicus)

Anastasios Zotos, K.D.Anthony Taylor

Journal:

Year:

1997

Language:

english

File:

PDF, 661 KB

english, 1997

12

The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchardus) samples

Panayotis D. Karayannakidis, Anastasios Zotos, Dimitrios Petridis, K.D.A. Taylor

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 266 KB

english, 2007

13

PHYSICOCHEMICAL CHANGES OF SARDINES (SARDINA PILCHARDUS) AT –18C AND FUNCTIONAL PROPERTIES OF KAMABOKO GELS ENHANCED WITH Ca2+ IONS AND MTGase

PANAYOTIS D. KARAYANNAKIDIS, ANASTASIOS ZOTOS, DIMITRIS PETRIDIS, K.D. ANTHONY TAYLOR

Journal:

Journal of Food Process Engineering

Year:

2008

Language:

english

File:

PDF, 329 KB

english, 2008

14

PRESERVATION TIME AT 6 ± 2C AND 8 ± 2C OF TROUT (SALMO GAIRDNERII) FILLETS SMOKED BY STEAMING WITH LIQUID SMOKE

ANASTASIOS ZOTOS

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 289 KB

english, 2011

15

Zooplankton dynamics in the upstream part of Stratos reservoir (Greece)

George Kehayias, Ekaterini Chalkia, Stavroula Chalkia, George Nistikakis, Ierotheos Zacharias, Anastasios Zotos

Journal:

Year:

2008

Language:

english

File:

PDF, 311 KB

english, 2008

16

Influence of sampling time and sap extraction methodology on xylem pH values in two grapevine varieties grown under drought conditions

Alexandros Beis, Anastasios Zotos, Angelos Patakas

Journal:

Environmental and Experimental Botany

Year:

2009

Language:

english

File:

PDF, 746 KB

english, 2009

17

Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection

Constantinos K. Zacharis, Ilias Rotsias, Petros G. Zachariadis, Anastasios Zotos

Journal:

Year:

2012

Language:

english

File:

PDF, 634 KB

english, 2012

18

Species-based versus habitat-based evaluation for conservation status assessment of habitat types in the East Aegean islands (Greece)

Maria Panitsa, Nikos Koutsias, Ioannis Tsiripidis, Anastasios Zotos, Panayotis Dimopoulos

Journal:

Journal for Nature Conservation

Year:

2011

Language:

english

File:

PDF, 934 KB

english, 2011

19

Evidence of sperm storage in Schreiber’s Fringe-fingered Lizard, Acanthodactylus schreiberi schreiberi , from Cyprus

Zotos, Savvas, Adamopoulou, Chloe, Chondropoulos, Bassilis, Kadis, Costas, Hadjichambis, Andreas Ch., Legakis, Anastasios

Journal:

Zoology in the Middle East

Year:

2012

Language:

english

File:

PDF, 185 KB

english, 2012

20

Milk fat quality of Greek buffalo (Bubalus bubalis)

Zotos, Anastasios, Bampidis, Vasileios A.

Journal:

Journal of Food Composition and Analysis

Year:

2014

Language:

english

File:

PDF, 431 KB

english, 2014

21

Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna ( Thunnus albacares ) Skin Gelatin

Karayannakidis, Panayotis D., Chatziantoniou, Soumela E., Zotos, Anastasios

Journal:

Journal of Food Process Engineering

Year:

2014

Language:

english

File:

PDF, 431 KB

english, 2014

22

[IEEE 2007 16th IST Mobile and Wireless Communications Summit - Budapest, Hungary (2007.07.1-2007.07.5)] 2007 16th IST Mobile and Wireless Communications Summit - Triple Play Services Delivery over a DVB-S2 Satellite Network

Gardikis, Georgios, Zotos, Nikolaos, Kourtis, Anastasios

Year:

2007

Language:

english

File:

PDF, 779 KB

english, 2007

23

Physicochemical Properties of Yellowfin Tuna ( T hunnus albacares ) Skin Gelatin and its Modification by the Addition of Various Coenhancers

Karayannakidis, Panayotis D., Zotos, Anastasios

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 370 KB

english, 2014

24

[IEEE 2011 IEEE 19th International Workshop on Quality of Service (IWQoS) - San Jose, CA, USA (2011.06.6-2011.06.7)] 2011 IEEE Nineteenth IEEE International Workshop on Quality of Service - Performance evaluation of H264/SVC streaming system featuring real-time in-network adaptation

Zotos, Nikolaos, Xilouris, Georgios, Kourtis, Anastasios, Renzi, Daniele, Shao, Beilu

Year:

2011

Language:

english

File:

PDF, 290 KB

english, 2011

25

The effect of prior frozen storage (-20°C) on the quality of oven-baked sardines ( Sardina pilchardus)

Zotos, Anastasios, Gotsis, Dimitris, Tsolakis, Marta

Journal:

Journal of Aquatic Food Product Technology

Year:

2015

Language:

english

File:

PDF, 15.38 MB

english, 2015

26

New Floristic Reports from the Lakes Trichonis and Lisimachia (W Greece)

Anastasios Zotos, Thomas Raus and Panayotis Dimopoulos

Journal:

Willdenowia - Annals of the Botanic Garden and Botanical Museum Berlin-Dahlem

Year:

2006

Language:

english

File:

PDF, 1.10 MB

english, 2006

27

Performance Evaluation of Triple Play Services Delivery with E2E QoS Provisioning

Zotos, Nikolaos, Pallis, Evangelos, Kourtis, Anastasios

Journal:

International Journal of Digital Multimedia Broadcasting

Year:

2010

Language:

english

File:

PDF, 2.35 MB

english, 2010

28

Satellite Media Broadcasting with Adaptive Coding and Modulation

Gardikis, Georgios, Zotos, Nikolaos, Kourtis, Anastasios

Journal:

International Journal of Digital Multimedia Broadcasting

Year:

2009

Language:

english

File:

PDF, 1.93 MB

english, 2009

29

Environmental Implications from Long-term Citrus Cultivation and Wide Use of Cu Fungicides in Mediterranean Soils

Triantafyllidis, Vassilios, Zotos, Anastasios, Kosma, Chariklia, Kokkotos, Efthimios

Journal:

Water, Air & Soil Pollution

Year:

2020

File:

PDF, 653 KB

2020

30

Evaluation of Water Stress Coefficient Ks in Different Olive Orchards

Kokkotos, Efthimios, Zotos, Anastasios, Patakas, Angelos

Journal:

Year:

2020

File:

PDF, 1.85 MB

2020

31

Effect of land-use types on edaphic properties and plant species diversity in Mediterranean agroecosystem

Triantafyllidis, Vassilios, Zotos, Anastasios, Kosma, Chariklia, Kokkotos, Efthimios

Journal:

Saudi Journal of Biological Sciences

Year:

2020

File:

PDF, 1.80 MB

2020

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